Tasting notes:
This Viognier captures the radiance of sunrise in a glass. The bouquet is a symphony of peach blossom, ripe stone fruit, and vibrant citrus, all seamlessly layered with a hint of vanilla. Lush yet balanced, with a refined, lingering finish, this is a wine of depth, elegance, and luminous character.
Food Match:
Pair this wine with Seafood, Poultry, Curries, Creamy Dishes, or Roasted Meats.
Region/Producer:
Bruce Jack Wines is made up of a small, dynamic team which aims to celebrate authenticity and provenance, not just in the wine they craft, but in everything they do. Head winemakers Bruce Jack and Marlize Beyers have worked together since 2002, and both have extensive experience in many winemaking regions around the world. Human culture started at the tip of Africa, despite it being ‘off the charts’, so it is fitting that something as culturally rooted as wine should thrive there, inspiring the ‘Off the Charts’ wine range, crafted from grape varieties and regions that are South Africa’s viticultural cornerstones.
The labels draw inspiration from the untamed majesty of the wilderness and the symbolic Basotho blanket. The Tumbleweed series of wines capture the essence of the raw, unyielding beauty of this wild region, with vibrant flavours, they showcase the typicity of the grape varietals and the character of the land. In 2023, Bruce Jack featured for the fourth consecutive year in the World’s Most Admired Wine Brands, awarded by Drinks International.
Winemaking: Tumbleweed Sundance Viognier
The vineyards are located in Breedekloof, which is nestled between two mountain ranges and lies between the Atlantic Ocean and the Klein Karoo. The vines grown here typically benefit from a Mediterranean-type climate. The soils are mostly sandy, which offer excellent drainage, good aeration, and the ability to retain heat. These properties can help prevent root rot and encourage deep root systems, leading to vines that are
less susceptible to drought stress and disease. Additionally, sandy soils can contribute to wines with bright, fresh flavours and aromas. The Viognier vines are mainly trellised with some grown as bush vines. The vineyards are sustainably cultivated and the grapes are hand harvested.
The grapes were destemmed and crushed before being pressed to tank to settle. The wine was then racked to neutral 225 to 300-litre oak barrels for alcoholic fermentation. The wine did not undergo malolactic conversion retaining a balancing crispness. Maturation lasted for six months in barrel before being gently prepared for bottling. The “Tumbleweed” wine series is known for its wild and vibrant flavours, showcase the
characteristics of the grape varietals and region.
