Tasting notes:
Romans Bay SMV is an elegant blend offering notes of juicy red fruits with spice, floral, black fruits and a whiff of smoky complexity. Savoury tones on the palate mingle with dark chocolate and a touch of spice. Long, harmonious finish.
Food Match:
Excellent paired with red meat; think barbecue, rich stews, roast game and even cured meats.
Region/Producer: Romans Bay SMV
In 1999, the Lomond Wine Estate was established, which is situated on the Agulhas Plain
near the southernmost tip of Africa at Cape Agulhas – the confluence of the Indian and
Atlantic Oceans- eight kilometres from the fishing village of Gansbaai and within sight of
the sea. The estate takes its name from the Ben Lomond Mountain in the Uilenkraal Valley.
Award-winning cellar master Anné van Heerden joined the team and skilfully crafts a
portfolio of stunning wines from this top winegrowing region, some of which are named
after the indigenous flora, known as ‘Fynbos’.
