Tasting notes:
Rioja Vega Gran Reserva. Ruby red colour of medium intensity, clean and bright, this wine has delicate and elegant balsamic aromas with well-integrated roasted hints. Soft and fine on the palate, with a balanced structure and a velvety texture. Three years in American oak barrels, followed by at least two years ageing in the bottle.
Food match:
Red roasted meats, roast lamb, barbecues, cheese boards or roasted vegetables.
Producer/Region: Rioja Vega Gran Reserva
Rioja Vega dates back to 1882 when Don Felipe Ugalde established a bodega bearing his name in Haro. In 1948 the bodega united with Bodegas Muerza as a result of marriage and the name disappeared. In 1921. Rioja Vega was officially registered and has proven to be successful, ensuring a prosperous history of trade both domestically and internationally for over a century.
The winery is situated in the town of Viana, situated 10 kilometres south-east of Logroño. Viana is a charming walled town that evokes similarities to the renowned Laguardia. Today it is owned by the group Principe de Viana who acquired it in 1983 providing investment in new equipment, staff and in 2001 a new winery,
Grapes sourced from vineyards planted over 30 years ago close to the winery. Average altitude 400 m. The soils are clay – silt – loam based with an abundance of pebble stones, which favour the quality of the tannins in the wines, increasing their ageing potential. The subsoil offers good drainage, with cracks that allow the roots of the vines to penetrate deeply in search of water and nutrients, helping consistency and body in the resulting wines. They allow for fine wine making and the development of true Tempranillo varietal character.
For more information about the producer:Â https://www.riojavega.com/en/
