Tasting notes:
Trevisana Bio Pinot Grigio. Dry and velvety texture with a slight aftertaste of almond. Well-bodied and harmonic, good acidity and very persistent on the palate. Bouquet is pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs.
Food Match:
To match with light recipes of the traditional cuisine, particularly suitable for vegan and vegetarian cuisine.
Producer/Region:
Azienda Agricola Trevisana is a small winery owned by the Tombacco Family since the seventies. It produces and bottles Italian wines with genuine and intense flavours, in the best wine-making tradition of Italy. It is located in Paese, in the heart of the Veneto Region: 20 hectares of vines are cultivated with passion to produce a high quality wine.
To protect and make the fruits of their land blossom they have chosen an approach that makes their naturalness their strong point: all our vines are cultivated with a 100% organic method. In this way they can guarantee a product of naturally good quality, while respecting the environment in which they live.
The company was among the first to realize the importance of using most advanced growing techniques while respecting the environment. They carefully choose the soil on which to cultivate their grapes, the pure waters with which to wet their roots and the most natural ways possible to make them grow healthy, fragrant and sweet. For this reason they commit ourselves every day to respecting their land, saving precious resources like water, thanks to intelligent irrigation systems, using solar energy with photovoltaic panels installed on all their processing plants and solar panels to heat the water of the production processes, reducing their impact on the environment thanks to efficient sewage treatment.
Trevisana passion and attention to quality is reflected in an ethical code drawn up with the aim of making clear and sharing corporate commitments with both partners and collaborators.
For more information about the producer:Â https://trevisana.com/
