Tasting notes: Rioja Vega Reserva
Rioja Vega Reserva, deep red cherry colour, the nose displays an array of aromas of very ripe fruit, toast toffee and vanilla, and unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.
Ageing is made two years in American oak barrels, followed by at least one years ageing in the bottle.
Food match:
Red meats, roast lamb, chicken stews, mature cheeses or roasted vegetables.
