Tasting notes: Graham’s Fine White Port
Graham’s, Fine White Port has appealing flavours of grape and delicate almond, and a gorgeous pale, golden colour.
Food Match:
Serve chilled to enhance the crisp fruit flavours. Equally delicious served as an aperitif or with light desserts.
Region/Producer:
Founded in 1820 by William and John Graham in Portugal’s Douro Valley, for nearly two centuries Graham’s has cultivated its reputation as one of the greatest names in Port. The quality of Graham’s Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, which are privately owned by a member of the Symington family. Located in the heart of the Upper Douro Valley, all of these quintas enjoy the hot and dry microclimate and unique schist soil only found in this region. Together these two factors provide the perfect conditions for both the growth and optimum ripening of the grapes.
Made only from white grapes, this pale coloured Port is fresh and delicate. The grapes used in the production of Graham’s Fine White are traditional white varieties from the Douro Valley, such as, Códega, Malvasia Fina, Rabigato and Viosinho. During production this wine has no contact with the grape skins.
