Tasting notes: False Bay Bush Pinotage
Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish and tannins and an impressively long finish
Food Pairing: False Bay Bush Pinotage
Perfect with pork belly dishes or barbecued meats, game or good, old fashioned sausage and mash
Producer / Region
The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof’s talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or ‘foudre’ en Francais). The resulting wine therefore, is perhaps more ‘Pino’ than ‘Tage’. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay – Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make ‘real’ wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.
False Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly.
Named after South Africa’s most iconic bay, which frames much of the country’s premium wine lands, the False Bay range of wines are crafted by Waterkloof Cellarmaster Nadia Barnard. Grapes from mature, often old and always naturally balanced vineyards are sourced from the Cape’s Coastal Region. Natural balance in the grapes is a pre-requisite as this sustainably certified and South African bottled varietal range is -uniquely at the price- made with minimal intervention and fermented with wild yeast. False Bay – Real Wine.