Da Vero Biologico Nero d’Avola, DOC Sicilia [Organic]
- Grape: Nero d’Avola
- Country : Italy, Sicily
- Type : Red
- ABV : 14%
Out of stock
Tasting notes: Da Vero Biologico Nero d’Avola, DOC Sicilia [Organic]
Ripe aromas of black fruit and a hint of spice. The palate is full of rich plum and bramble fruit characters, and plump tannins.
Food Pairing: Da Vero Biologico Nero d’Avola, DOC Sicilia [Organic]
Rich pasta dishes, casseroles and grilled meats.
Sicily’s warm, dry climate is ideal for organic cultivation and most vineyards already use very little spraying against diseases and pests. So the
island is a great source of good, affordable organic wines. The Da Vero wines (‘davvero’ meaning ‘really’ or ‘naturally’ in Italian) are the result of our long relationship (over 10 years) with a cooperative in Sicily – who we have been working with since our Sicilan project began. They also happen to have the
island’s largest plantings of organic vines!
The Nero d’Avola grapes are sourced from the area around Salemi (Province of Trapani) in the northwest tip of Sicily. The vines are Guyot-trained, and grown at around 250m altitude on a combination of soil types. The vineyards were converted to organic viticulture in 2007. The grapes are macerated
on the skins for 8-12 days, then racked and allowed to complete malolactic fermentation.
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s winemaking team of Claudio Manera and Lella Burdese – assisted by Boutinot’s Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.