Tasting notes : Broderie des Papes Chateauneuf-du-Pape Rouge
Broderie des Papes Chateauneuf-du-Pape Rouge. Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.
Food Match :
Lamb, Pork or Poultry.
Region/Producer :
Maison Lavau is one of the last independent family run wine estates in the Rhône Valley. With a rich wine-making history stretching back to the 1800s in Saint-Émilion. Having established themselves in the Rhone in 1965. Jean-Guy Lavau and his wife Anne-Marie built a reputation for themselves as top quality wine-makers. And successful business people in the region because of their high standards and attention to detail, with historic cellars in Sablet.
Sons Benoit and Frederic Lavau joined the family business in 1995 and 1997 respectively, taking over in 2000. And oversaw the building of new state of the art cellars in Violès. Who continue to be intrinsically involved in the winemaking and running of the company. Now working in partnership with over 350 winegrowers throughout the south Rhône and owning several estates including Domaine la Décelle in Valréas and Domaine les Évigneaux in Rasteau, Maison Lavau continues to produce generous, quality driven wines which reflect the best of the Rhône Valley.
The grapes are de-stemmed and macerated in temperature-controlled vats for around 30 days with two rack-and-return operations at the start of fermentation. This is followed by two pumping-over operations per day. Ageing lasts for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling.
