Allegrini Valpolicella

£15.25

  • Grape : Corvina/Rondinella
  • Country : Italy, Veneto
  • Type : Red
  • ABV : 13%

6 in stock

SKU: VALP-1 Categories: , , , ,

 

Tasting notes:

This wine is ruby red in colour with notes of dark cherries echoed by fresher hints of pepper and aromatic herbs.  This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.

Food :

Pairs well with Beef Stroganoff, Creamy Mushroom soup or risotto, Veal Campagnola, Chocolate cookies. This is such a versatile red it’s wonderful with food but also great by the glass.

Producer/Region:

The south-east facing vineyards are located in the hills of the Valpolicella Classico region at 180-280 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The older vineyards are trained using the pergola Trentina system, planted with about 3,000 vines per hectare, whereas the newer ones use the single Guyot system with 5,000 plants per hectare. The vines are 32 years old on average.

The grapes were destemmed before soft-pressing, after which fermentation occurred at 25-31ºC in temperature-controlled stainless steel tanks. Fermentation lasted nine days after which the wine was held in stainless steel tanks until bottling in mid-February where it spent a further two months before release.

The Allegrini family estate covers 120 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter’s death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

 

 

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