Tasting notes:
Adobe Reserva Pinot Noir. Earthily aromatic with a bright wild strawberry appeal. Gentle notes of juniper and black pepper. The palate displays lots of red cherry fruit with long gently spiced finish.
Food match:
Try with seared tuna, pink lamb and roast veg.
Producer/Region:
Emiliana is one of Chile’s most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana’s innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Adobe reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. Pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pumpovers. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.
For more information about the producer: https://www.emiliana.cl/en/
