Adobe Reserva Chardonnay

£10.00

  • Grape : Chardonnay
  • Country : Chile
  • Type : White
  • ABV : 13.5%

4 in stock

Product Description

Tasting Notes: Adobe Reserva Chardonnay

Adobe reserva chardonnay is a clear, bright pale yellow in colour. It has refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Food match:

Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.

Producer/Region:

Voted by Wines of Chile as “Winery of the Year 2016”. Emiliana is one of Chile’s most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.

Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana’s innovative and natural-leaning wines are made with great care and attention and the results are inspiring.

Casablanca Valley can be identified by its closeness to the Pacific Ocean. It is influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The temperatures are colder and templates, causing a slower ripening in the fruit. Which gives it great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc.

The grapes come from vineyards that are approximately 12 years old in the Casablanca estate. Trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during the first week of March when they had reached the ideal state of ripeness. The grapes are then transported to their Nancagua winery for vinification in stainless steel tanks at low temperatures with selected yeasts, pump overs, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle.

More about the producer: Emiliana http://emiliana.cl