Tasting notes:
Tohu Whenua Awa Chardonnay displays aromas of juicy ripe stone fruit, pink grapefruit and soft smoky oak, richly textured palate of citrus and summer fruits, seamless balance, refinement and length.
Food Match:
Duck confit, truffled potatoes, scallops, shellfish, potato dishes, whitebait, fish, rabbit, chicken livers, hazelnuts, sweet vegetables like carrots, crayfish, prawns.
Region/Producer:
The World’s first Maori-owned wine company, Tohu produces internationally award-winning New Zealand wine. Their vineyards and winery are located in Marlborough, New Zealand. They are guided by traditional Maori values as relevant today as they were in the past. ‘Kaitiakitanga’ is their duty to enhance their environment, their land, sea, sky and people for the future. Their internationally awarded wines under their Kono and Tohu brands represent them as a people, their land (whenua) and their environment.
