Tasting notes:
Jansz Tasmania, Cuvee Rose NV. A vibrant sparkling Rose showing aromas and flavours of strawberries, rose petals and fresh brioche, rich and creamy on the palate from the influence of both the grapes and tirage age. A vibrant yet delicate pink hue with a fine persistent bead. Turkish Delight and rose petal floral aromas combine with a textured mousse creaminess and strawberries on the palate to leave an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time. Once released this wine is ready to enjoy.
Food match:
Pair with smoked salmon blini and crème fraiche or poached quince tart.
Producer/Region:
Established in 1986, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. Australian owned by the Hill-Smith family since 1998, the vineyard was named Jansz Tasmania. Paying homage to Abel Janszoon Tasman who first sighted the island in 1642. Proudly Tasmanian. From the very best Tasmanian vineyards comes this vibrant yet delicate non vintage Rosé. A wine created for enjoyment and refreshment.
Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge.
Fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé.
Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex
assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle age.
For more information about the producer: https://www.jansz.com.au/en
