We have launched a new menu with lots of additions from Smoked Salmon Pate to Monarchs Cheese Crackers, new cocktails, wines, fizz, orange wine and so much more. It's a beautiful, calm, safe space with a large varied menu and knowledgeable staff. Join us over the holiday weekend. ❤️😊 ... See MoreSee Less
GlenAllahie 12 year old Speyside Single Malt . Just been awarded the top spot at the World Whiskies Awards ....worlds Best Single Malt ! And its here on our Whisky shelf. This is a full bodied 46% drop. Perfectly balanced flavours of sweet spice , orchard fruits and dark roasted coffee. Matured in a mix of Virginia oak , oloroso and Pedro Ximenez sherry casks. #onthehighstreet#shoplocal#whiskytasting . ... See MoreSee Less
If you're looking for a wine to go with a curry, we have some useful tips to share 🍛 The main principle to follow is to match like for like: pair aromatic Thai dishes with floral whites, chilli flavoured red sauces with fruity and spicy reds, rich and sweet Middle Eastern foods with full-bodied rosé, or sweet and creamy curries with a nice bottle of demi-sec fizz. To keep things simple, you could just opt for a sweeter wine, which will balance out the heat. No matter what though, try to avoid wines with high tannin and acidity, the spices in your curry will only make them taste bitter! ... See MoreSee Less
Don with be here with his amazing pizzas tomorrow (sat) from 1.30-19.00pm. He makes all his own dough and tomato sauce which makes his pizza taste so delicious. Eat in or take away. ... See MoreSee Less
Look what's just arrived ! Premium Rum from snowdoniawagyu . An extraordinary creation of dark spirit infused with the richness of the savoury essence of local Wagyu beef . We do also have a sample bottle so why not pop in and try a drop ... See MoreSee Less
Just one of the fresh new Rose's ready for this summer . Coquille de Fleur is from the South of France ~ soft, fruity and aromatic with wild strawberry and floral notes . How do you serve yours ? Carol loves her salmon and cucumber . ... See MoreSee Less
We were very lucky to try these brilliant wines this morning. Each one will be coming in stock within the next week or so. The best part is that we have sample bottles for you to taste! So if any of these strike your fancy, be sure to pop in before they're all gone 🌸 ... See MoreSee Less
New in today, a Californian vermouth ☀️ This extra-dry vermouth would make for an excellent aperitif, with its delicate balance of rich wine and botanicals including linden, lavender and angelica. As a bonus, it’s vegan! ... See MoreSee Less
We have launched a new menu with lots of additions from Smoked Salmon Pate to Monarchs Cheese Crackers, new cocktails, wines, fizz, orange wine and so much more. It's a beautiful, calm, safe space with a large varied menu and knowledgeable staff.
Join us over the holiday weekend. ❤️😊 ... See MoreSee Less
Comment on Facebook
Great Post Julie Mills
GlenAllahie 12 year old Speyside Single Malt . Just been awarded the top spot at the World Whiskies Awards ....worlds Best Single Malt ! And its here on our Whisky shelf.
This is a full bodied 46% drop. Perfectly balanced flavours of sweet spice , orchard fruits and dark roasted coffee. Matured in a mix of Virginia oak , oloroso and Pedro Ximenez sherry casks. #onthehighstreet #shoplocal #whiskytasting . ... See MoreSee Less
Comment on Facebook
If you're looking for a wine to go with a curry, we have some useful tips to share 🍛
The main principle to follow is to match like for like: pair aromatic Thai dishes with floral whites, chilli flavoured red sauces with fruity and spicy reds, rich and sweet Middle Eastern foods with full-bodied rosé, or sweet and creamy curries with a nice bottle of demi-sec fizz.
To keep things simple, you could just opt for a sweeter wine, which will balance out the heat.
No matter what though, try to avoid wines with high tannin and acidity, the spices in your curry will only make them taste bitter! ... See MoreSee Less
Comment on Facebook
Don with be here with his amazing pizzas tomorrow (sat) from 1.30-19.00pm. He makes all his own dough and tomato sauce which makes his pizza taste so delicious. Eat in or take away. ... See MoreSee Less
Comment on Facebook
Look what's just arrived ! Premium Rum from snowdoniawagyu . An extraordinary creation of dark spirit infused with the richness of the savoury essence of local Wagyu beef . We do also have a sample bottle so why not pop in and try a drop ... See MoreSee Less
Comment on Facebook
Just one of the fresh new Rose's ready for this summer . Coquille de Fleur is from the South of France ~ soft, fruity and aromatic with wild strawberry and floral notes . How do you serve yours ? Carol loves her salmon and cucumber . ... See MoreSee Less
Comment on Facebook
... See MoreSee Less
Comment on Facebook
We were very lucky to try these brilliant wines this morning. Each one will be coming in stock within the next week or so. The best part is that we have sample bottles for you to taste! So if any of these strike your fancy, be sure to pop in before they're all gone 🌸 ... See MoreSee Less
Comment on Facebook
Sian Roberts you need to investigate!
New in today, a Californian vermouth ☀️
This extra-dry vermouth would make for an excellent aperitif, with its delicate balance of rich wine and botanicals including linden, lavender and angelica.
As a bonus, it’s vegan! ... See MoreSee Less
Comment on Facebook