Tasting notes: Big Beltie Cabernet Sauvignon
Big Beltie Cabernet Sauvignon has rich, ripe, blackcurrant and cassis fruit, with smoky and peppery hints. Ripe tannins and a savoury coffee note with a delicate hint of oak.
Food:
Enjoy this wine with a big juicy steak!
Region/Producer:
Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques. Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Therefore using the best parcels in the area, the quality of the range is truly outstanding.
Languedoc-Roussillon (often called “the Languedoc”) is a historical coastal region in southern France, extending from Provence to the Pyrenees Mountains and the border with Spain. Therefore it’s now part of Occitanie.
That is to say the area is a major wine producer, with Vin de Pays d’Oc and sparkling Crémant de Limoux among its best-known varieties. In fact the regional capital, Montpellier, is home to a well-preserved medieval quarter.
Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties. As a result, it is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon’s Beqaa Valley.
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